A couple of the best Chocolate Cookies to your Family:


by David Williams


Cookies was first introduced in seventh Centaury by Persians who called these cookies as "Koekje". After the creation of chocolate as treats, these cookies have actually crossed all limits and have become one of many favorite appetizers for individuals of every age group. Here I have shared two best chocolate cookies that anyone can put on your food menu in addition share this recipe with your family and friends.

1). Viennese Chocolate Cookies:

Ingredients: All-purpose Flour - 2 cup Sugar (white) - cup Egg (white) - 1 Vanilla essence - tsp Salt -1 pinch Chocolate Chips (melted) - 1 cup Butter - 2 cups Nuts (Chopped) - 1 cup

As a first step pre-heat the your oven to 350 degree F. Now blend butter and sugar along with electric mixer to make a smooth cream. Next combine all dry and fresh substances except nuts and chocolate chips to the cream and fuse it well right until the dough becomes smooth and soft. Now tube the cookie batter in a butter paper with star tip. Then squeeze the batter to the baking tray and sprinkle the nut on top of the cookie dough. After completing this procedure cook the cookies for atleast fifteen minutes. When the baking is done, transfer the cookie to an alternative tray and allow it cool. At this time drizzle melted chocolate over the cookies and allow it to subside completely over the cookies. The cookies are ready for your kids, which taste delicious and crispy.

2). Chocolate Meringue Cookies:

Ingredients: Cream of Tarter - 1/8 tsp Sugar (white) - cup Egg (white) - 2 Vanilla extract - 1 tsp Cocoa Powder - cup Chocolate Chips - 6 ounces Nuts (Chopped) - cup

Mix egg white with cream of tartar with the help of an electrical mixer to form a soft cream. At this time add vanilla flavoring and blend well. At this time gradually introduce sugar to the cream and mix well right until it is stiff. Now cautiously introduce powered cocoa, choc chips and nuts to the mixture and mix well using a spatula. Now preheat the oven to 300 degree F and spread ungreased cookie sheet around the tray. Now by using a tsp . drop the batter with distance in between each batter and bake it for 25 minutes. After baking is done, switch the cookie to an alternative tray and let it cool-down completely. Now the cookies are ready for the kids and family.




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