Dinner menu

APPETIZERS
SAMPLER PLATE
2 Lumpia, 2 Baja Wraps, 2 Chicken Strips, 4 Hot Wings & Garlic Bread $18.00

LUMPIA   $10
Six homemade lumpia filled with pork sausage, shredded vegetables and seasonings, served with a sweet vinegar sauce.  
HOT WINGS   $10
Eight spicy chicken wings served with your choice of bleu cheese or ranch dressing. Hot or medium. 
BAJA GRILLED CHICKEN WRAPS   $9 
Tender pieces of chicken breast covered with pepper jack cheese, jalapeƱo chilis, red peppers and black beans, wrapped in a flaky tortilla. Served with sour cream and salsa.
NACHOS GRANDE $12
Tortilla chips layered with seasoned ground beef, cheese, diced tomatoes, onions, and black olives. Served with salsa and sour cream.
WITH CHICKEN  $14
CRAB AND ARTICHOKE DIP  $10
Our own dip made with real Dungeness Crab & artichoke hearts. Served with garlic bread.   
CHICKEN CHEESE QUESADILLA   $10
Topped with melted cheese, green onion & diced tomatoes. 
CALAMARI  $9
Tender breaded rings of calamari served with our wasabi or cocktail sauce.    
BUTTON MUSHROOMS $9
Sauteed with marsala wine, seasoning, butter and olive oil. Served with garlic bread.  

LIGHTER FARE
Served with hot garlic bread

DEPOT DOME SALAD  $9
Garden fresh tossed salad with sliced black olives, shredded cheese, tomato, cucumber slices, artichoke hearts and homemade croutons.   
SEAFOOD CHOWDER-N-SALAD   $16
A bowl of Ray's chowder (dungeness crab, scallops, shrimp & clams) with a garden fresh tossed salad.  
CHEF SALAD   $11
Julienne ham, turkey and cheese on a bed of garden fresh salad. Garnished with tomato, cucumbers, olives and a hard-boiled egg.   
THE DEPOT DIP-N-SALAD  $14
Hearty slices of prime rib, melted swiss cheese, grilled peppers and onions on a roll with a garden fresh tossed salad.  
CAESAR SALAD  $11
Romaine hearts, mushrooms, olives & croutons, tossed in our Caesar dressing. Add chicken $13 Add shrimp $15  
 

HOMEMADE SOUPS & CHOWDERS
Bowls served with hot bread and cups served with crackers

HOMEMADE SOUP OF THE DAY
CUP     $4 BOWL     $6
HOMEMADE CLAM CHOWDER 
CUP     $4 BOWL     $6

RAY'S SEAFOOD CHOWDER CUP $6 BOWL $8
Crab, Scallops, Shrimp & Clams. A local favorite!

DEPOT DINNERS
All dinners served with chef's side or baked potato, vegetable and hot bread
Add $2 for sauteed mushrooms, $4 for soup or salad, $7 for large prawns

NEW YORK STEAK    $15
Juicy, full-flavored and chef seasoned. Sauteed mushrooms and onions on request. Choose your seasoning (Teriyaki, Blacken or Cajun). $21  ALMOND CHICKEN WITH RISOTTO
Tender strips of breaded chicken breast covered with brown gravy and sliced almonds . 
MARINATED BEEF TENDERLOIN   $26
Hand cut and enhanced with a blackberry brandy sauce.  
LEMON CHICKEN FILLET   $15
Tender breaded chicken breast prepared with our seasoned breading and lemon sauces.  
PORK LOIN  $17
Baked to perfection and served with your choice of Sesame ginger, Hawaiian or garlic herb sauce.    
MAHI MAHI  $18
Fillet delicately baked, grilled or blackened. Served with our house tartar sauce. 
RIBEYE STEAK  $20
Our hand-cut house seasoned steak.
Choose your seasoning (Teriyaki Blacken or Cajun).   
BAKED HALIBUT  $26
Herb crusted halibut with a lemon dill sauce. Served with our house tartar sauce. 
LAMP CHOPS   $25
Lightly grilled with our chef's marinade and served with mint jelly.   
BAKED SALMON   $20
Fresh salmon fillet delicately seasoned and baked to flaky perfection. Your choice of lemon pepper or honey mustard sauce. Served with our house tartar sauce. 
ALFREDO FETTUCCINI   $13
A healthy serving of fettuccini with freshly-cut zucchini, broccoli florets and mushrooms, served with Caesar salad.
Add chicken    $15    Add shrimp    $18  
 

DESSERTS
Ask for the chef's special


CHEESECAKE W/TOPPING  $6  CHOCOLATE OVERLOAD  $6
AMARETTO BISCOTTI TORTE  $6   MUDD PIE  $6

BEVERAGES

PELLIGRINI (Mineral Water or Lemenata)         $3.00
COFFEE, TEA, COKE, DIET COKE, SPRITE, OR MILK         $2.30
THOMAS KEMPER SODAS    $3.00


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