Dual Chocolate Chip Cookie Recipe


by Miranda Kaye


Prep Time: Fifteen Minutes, Bake Time: Ten Min, Ready In: Twenty five Minutes

This recipe can make Forty Cookies, however could possibly double the amount of ingredients in case you are going to make an impression on many people. Dont worry, this particular kind of cookies will stay tender and delightful for many days when chilled. Another great thing in regards to this recipe is you can safely revise this with your very own way. It is possible to toss in some almonds into the dough yet decrease the measure of chocolate chips in doing so. Another thing to those who are not really a big admirer of margarine, you can use 1 cup of butter as an alternative. What you are going to have are generally big, thick, dark, sweet-smelling chocolate chip cookies which clearly have more chocolate chips than typical cookies, in addition, these are crunchy on the exterior and tender inside.

Ingredients:

1 cup margarine, softened, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, 1 teaspoon pure vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup unsweetened powdered cocoa, 2 cups semisweet chocolate chips, 1 teaspoon cinnamon,

Instructions:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare cookie sheets by simply oilingthem with cooking spray.

In any medium bowl, combine margarine along with white sugar and packed brown sugar right up until soft and properly mixed. Beat the eggs, one-by-one, stirring after every addition. Pour the vanilla. Gently and slowly add the flour, baking soda, salt and cocoa powder. Mix and incorporate thoroughly. Fold in the chocolate chips and blend them smoothly in the mixture. Scoop away tablespoonfuls of dough and shape all of them into balls. Arrange cookie balls one inch apart onto the oiled cookie sheets. If you would like have much bigger, thicker cookies, shape your cookie balls larger.

Bake cookies in preheated oven for approximately 8-10 minutes. Let them cool on baking sheet for 2 minutes just before shifting all of them right into a wire rack to cool entirely.




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