APPETIZERS
SAMPLER PLATE
2 Lumpia, 2 Baja Wraps, 2 Chicken Strips, 4 Hot Wings & Garlic Bread $18.00

LUMPIA Six homemade lumpia filled with pork sausage, shredded vegetables and seasonings, served with a sweet vinegar sauce	$10		HOT WINGS Eight spicy chicken wings served with your choice of bleu cheese or ranch dressing.	$10
BAJA GRILLED CHICKEN WRAPS Tender pieces of chicken breast covered with pepper jack cheese, jalape o chilis, red peppers and black beans, wrapped in a flaky tortilla. Served with sour cream and salsa.	$9		NACHOS GRANDE Tortilla chips layered with seasoned ground beef, cheese, diced tomatoes, onions, and black olives. Served with salsa and sour cream. WITH CHICKEN	$12
				$14
CRAB AND ARTICHOKE DIP Our own dip made with real Dungeness Crab & artichoke hearts. Served with garlic bread.	$10		CHICKEN CHEESE QUESADILLA Topped with melted cheese, green onion & diced tomatoes.	$10
CALAMARI Tender breaded rings of calamari served with our wasabi or cocktail sauce.	$9		BUTTON MUSHROOMS Sauteed with marsala wine, seasoning, butter and olive oil. Served with garlic bread.	$9

LIGHTER FARE
Served with hot garlic bread

DEPOT DOME SALAD Garden fresh tossed salad with sliced black olives, shredded cheese, tomato, cucumber slices, artichoke hearts and homemade croutons.	$9		SEAFOOD CHOWDER-N-SALAD A bowl of Ray's chowder (dungeness crab, scallops, shrimp & clams) with a garden fresh tossed salad.	$16
CHEF SALAD Julienne ham, turkey and cheese on a bed of garden fresh salad. Garnished with tomato, cucumbers, olives and a hard-boiled egg.	$10		THE DEPOT DIP-N-SALAD Hearty slices of prime rib, melted swiss cheese, grilled peppers and onions on a roll with a garden fresh tossed salad.	$14
CAESAR SALAD Romaine hearts, mushrooms, olives & croutons, tossed in our Caesar dressing. Add chicken $13 Add shrimp $14 $11

HOMEMADE SOUPS & CHOWDERS
Bowls served with hot bread and cups served with crackers

RAY'S SEAFOOD CHOWDER CUP $6 BOWL $8
Dungeness Crab, Scallops, Shrimp & Clams. A local favorite!

DEPOT DINNERS
All dinners served with chef's side or baked potato, vegetable and hot foccacia bread
Add $2 for sauteed mushrooms, $4 for soup or salad, $7 for large prawns

NEW YORK STEAK Juicy, full-flavored and special seasoned 10oz steak. Sauteed mushrooms and onions on request. Choose your seasoning (Teriyaki, Blacken or Cajun)	$19		ALMOND CHICKEN WITH RISOTTO Tender strips of breaded chicken breast covered with brown gravy and sliced almonds .	$14
MARINATED BEEF TENDERLOIN Hand cut and enhanced with a blackberry brandy sauce.	$24		LEMON CHICKEN FILLET Tender breaded chicken breast prepared with our seasoned breading and lemon sauces.	$15
PORK LOIN Baked to perfection and served with your choice of Sesame ginger, Hawaiian or garlic herb sauce.	$17		MAHI MAHI Fillet delicately baked, grilled or blackened. Served with our house tartar sauce.	$18
RIBEYE STEAK Our hand-cut 10oz house seasoned steak. Choose your seasoning (Teriyaki Blacken or Cajun)	$19		BAKED HALIBUT Herb crusted halibut with a lemon dill sauce. Served with our house tartar sauce.	$23
LAMP CHOPS Lightly grilled with our chef's marinade and served with mint jelly.	$20		BAKED SALMON Fresh salmon fillet delicately seasoned and baked to flakey perfection. Your choice of lemon pepper or honey mustard sauce.	$18
ALFREDO FETTUCCINI A healthy serving of fettuccini with freshly-cut zucchini, broccoli florets and mushrooms, served with Caesar salad. Add chicken    $15    Add shrimp    $17 $13

DESSERTS
Ask your server for the Dessert of the Day
$2.00 for Ala Mode

CHEESECAKE W/TOPPING	$6		CHOCOLATE OVERLOAD	$6
AMARETTO BISCOTTI TORTE	$6		MUDD PIE	$6

BEVERAGES