Moist Sweet Potato Pie Recipe

by Kathy Straw

Taste one thing completely traditional and divine with this sweet potato pie recipe. Well, this is not simply a sweet potato pie, but it is its texture that makes the marvelous variation.

With its creamy buttery flavors you simply cannot refuse and these orange sweet potatoes which are simply so wonderfully yummy! This recipe is a total piece of culinary talent, although it's really easy, the finish product is certainly priceless! Try out this recipe and get stunned with its goodness.


two cups yams or sweet potatoes, mashed, 2 huge eggs, cup packed brown sugar, cup evaporated milk, cup softened butter, unsalted, 3 tablespoons heavy cream, teaspoon cinnamon, ground, teaspoon nutmeg, ground, teaspoon ginger, ground, teaspoon salt, 1 9-inch pie crust, unbaked,


Preheat your oven to 400 Fahrenheit. . In any big container, blend mashed sweet potatoes, packed brown sugar, butter, cinnamon, nutmeg, ginger, and salt. Ensure to mix all the ingredients properly

Beat in large eggs, heavy cream, and evaporated milk. Give the mixture a slight toss until such time all the ingredients merge together just up until dense and uniform in texture.

Carefully place the 9-inch unbaked pie crust in your pie dish and then gradually stir in the sweet potato mixture into the pie crust. Spread the mixture out by using a spatula or ladle.

Place inside your oven and bake for roughly 10-15 minutes. Decrease temperature soon after to 350 Fahrenheit for about 30 more minutes just until pie crust appears perfectly golden. You can insert a knife in the center of your pie to evaluate its doneness, when it comes out spotless then you are done!

Remove from the oven and let it cool for a few minutes. Slather with whipped cream or a scoop of vanilla ice cream or both.

Serve and relish this dessert!

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