Oats Apple Crisp Recipe

by Astrid Apple

Hey there apple crisp lovers, this can be one more apple crisp recipe that is rapid and easy to create and bake. Best apples for this recipe are Granny smith, but you could get away with some other apples that are appropriate for cooking. Another ingredient that could be adjusted to your taste is water. If you want your apple crisp to be a bit more moist you could add 1/2 cup of water rather than 1/4 and vice versa - should you prefer your apple crisp to be more dry (we like it dry), you may eradicate the water totally. And for the final twist for this recipe - you could add some ground pecan nuts or nutmeg into the mix.

For This Oats Apple Crisp Recipe You are going to Have to have:

10 cups sliced Granny Smith apples, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup water (you could leave out the water entirely if you'd like your apple crisp to be drier), 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 cup butter, melted

Alright, now what? Initially you want to turn on your oven and preheat it to 350 degrees F (175 degree C).

Then cut the apples (if you have not done that by now) and put them in a baking pan. Take the sugar, 1 tablespoon flour and ground cinnamon and mix them together then sprinkle the mix over the apples. In case you will be adding water now is the time to pour it over the apples.

Excellent. Now grab the oats, 1 cup flour, brown sugar, baking powder, baking soda and dissolved butter and mix and combine all these ingredients together. When done, equally distribute the mixture over the apples.

This is more or less it. All you should do now is place the pan into the oven and bake your apple crisp at 350 degrees F (175 degrees C) for 45 minutes.

Cant wait? We know we can not :) We hope you enjoy your crisp and our apple crisp recipe. Bon apetit!

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