Recipe for Banana Pancake

by Ben Panny

Pancakes are usually a family breakfast favourite. They are preferred around the planet and you can just about constantly locate pancakes throughout the Usa and Europe, among other nations. Lots of men and women like pancakes, even so they do not normally offer the most nutritionally balanced morning meal. For that reason, the key to terrific tasting pancakes that also add an extra component of the food pyramid is ingenuity.

Adding fresh fruit to your morning cakes is an excellent technique to delight in this well-liked comfort food, while giving you a full serving of fruit. By adding banana, you are loading up on potassium as well as carbohydrates. This can offer fuel throughout the day for your hectic schedules of you or your family. In addition, banana pancake recipe offers you an innovative strategy for tricking your tiny ones into taking in fruit. Additionally, by adding several chocolate chips towards the mix, you are incorporating some extra sweetness and are confident to create a crowd pleaser. Banana chocolate chip pancakes are a delectable, no fuss, effortless to prepare way to get you and your family's day started right!

Banana pancake recipe ingredients:

2 eggs, 2 cups of flour, 1/3 cup vegetable oil, 1 1/2 cups 2% milk-You may also use whole milk, 1% or skim milk, 1/2 cup mashed banana, 1 tablespoon sugar, 4 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup mini semi-sweet chocolate chips


Spray your pan or skillet using a non-stick cooking spray or butter.

Heat your pan or skillet on medium heat for about 2 minutes.

Beat the eggs in a medium mixing container with an electric mixer on medium speed for 1 minute.

Add and combine in flour, vegetable oil, milk, banana, sugar, baking powder, and salt.

Don't put chocolate chips at this time. Mix till smooth, and after that stir in chocolate chips.

Pour about one half cup batter onto centre of skillet.

Cook until the edges turn into golden and the bubbles start to break. This is ordinarily about 30 seconds to one minute.

Flip the pancake and cook on the other side for the same quantity of time.

This recipe makes about eight 6 inch pancakes.

This recipe could be revised for flavour. In case you wish for more of a banana taste add an additional half cup of mashed banana. If you'd like less chocolate, only add in 1/4 cup chocolate chips. The ratio of banana to chocolate chips can be increased or decreased based on your liking. Additionally, the chocolate chips may be done away with completely in case you only prefer banana pancakes. Moreover, if you would like extra pancakes, only pour 1/4 cup batter onto the skillet. This may make smaller pancakes, while increasing the quantity. Furthermore, putting in some light whipped cream and placing a tablespoon of fresh chopped banana on top will add a little calcium, an added bit of fruit, and also a tasty addition to your morning cakes. Syrup and butter are constantly favorite additions too.

Lastly, enjoy your delicious banana chocolate chip pancakes. Happy cooking!

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