Recipe for Vegan Chocolate Chip Cookies


by Ben Cook


Being a vegan means not consuming or even utilizing items derived from animals. For some it's a health-related option and for other individuals it is a option according to principle. Just because an individual chooses to become a vegan does not mean they opt to cut all of the guilty little pleasures from their diet program. It is attainable to find a vegan chocolate chip cookies recipe that replaces the animal-based ingredients with other replacement ingredients that results in a excellent cookie. Thinking about that you can continue to use sugar and chocolate chips, these cookies are scrumptious and can be enjoyed by "meat eaters" as well as vegans.

Vegan Chocolate Chip Cookies Ingredients

1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, two eggs worth of egg replacer**, 1 teaspoon of vanilla, 2 cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts

*To make your vegan cookies even healthier, use organic flour.

**Egg Replacer is a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix could be found in health food stores.

***Look for a fantastic quality chocolate which has no additives. The only ingredients must be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate might contain milk or milk fat.

Instructions

Preheat the over to 375.

1. Mix together the flour, salt, and baking soda inside a container.

2. Inside a mixer, beat the butter till light.

3. Add the sugars and vanilla and beat till nice and creamy.

4. One at a time mix in the egg replacers, beating after each one.

5. With the mixer on low, slowly add in the dry ingredients and beat until a dough forms.

6. Stir in the chocolate chips and also the nuts.

7. Drop big tablespoons of dough onto ungreased cookie sheets.

8. Bake them for eight to 10 minutes or till the cookies are nice and golden brown.

9. Immediately after two minutes, take away from the cookie sheets and cool them on a wire rack.

Variations and Tips

You can find other things that may be employed to replace eggs in baked goods like cookies. You could use half of a banana per egg, tapioca starch combined with a little water, or just use two tablespoons of water per egg.

You can also replace the 1 cup of non-dairy butter with cups of canola oil and 2 tablespoons of vanilla soy milk.

As an alternative to real chocolate chips you can use carob chips or specially made vegan chips to make sure that there are actually no animal items in the chips you use.

Cookies made with no animal products do not melt down the same as those that contain shortening or butter, but that surely does not influence the taste or the success of this vegan chocolate chip cookies recipe. Your non-vegan buddies will probably be shocked to find out that these delicious cookies have no eggs or butter in them.




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