Strawberry Ricotta Pancake Recipe


by Ben Panny


Homemade pancakes are delectable. If they are made right, you could enjoy some delicious gold brown pancakes with butter and syrup, but sometimes it happens that we desire something different. You can find various homemade pancake recipes available either in the cooking books or on internet. And of course, you can find all various kinds of them, but it doesn't actually suggest that all these recipes are good. What you really would prefer to eat is some delightful pancakes.

If you're seeking an awesome and inventive pancake recipe, you have come to the correct place. Here I'd like to present this remarkable recipe for strawberry and ricotta pancakes. Have you ever heard about them? Otherwise, you must try them right away. I am certain you will not be dissatisfied if you're in search of something new and delicious.

Ingredients:

1 cup all-purpose flour

tsp baking soda

2 tablespoons sugar

1 tsp. baking powder cup milk

3 tablespoons unsalted butter, melted

1 egg, separated

cup ricotta cheese

1 teaspoon vanilla extract

cup thinly sliced fresh strawberries

tsp salt

Grated zest of 1 lemon

How to make strawberry ricotta pancakes: In a larger container, mix flour, baking powder, baking soda, sugar and salt. In a separate bowl, whisk egg yolk, milk, lemon zest, melted butter, vanilla extract and ricotta.Inside a different container, whisk egg yolk, milk, lemon zest, melted butter, vanilla extract and ricotta. Make a well in the centre of the dry ingredients and put milk mixture into this well. Whisk till combined. Don't over blend the batter. It can have some lumps remaining. They're going to disappear in the course of the cooking. Inside a smaller container, beat the egg whites till the white peaks form. Gently fold the egg white into the batter. And mix gently again. Heat a frying pan or a griddle over medium high heat and brush it with few drops of oil or with butter. Pour about cup of the batter onto the frying pan when it's hot enough. Cook pancakes on one side for about 2-3 minutes or till golden brown. Flip pancakes and cook again for approximately 1-2 minutes or until golden brown. Serve pancakes hot and with desired topping.




About the Author:




Bookmarks