The perfect, Most-Requested Blueberry Banana Bread


by Ben Panny


This unique recipe yields one 9x5 inch loaf of tasty blueberry banana bread. It can fill up ten hungry mouths and may fulfill everyone's tastebuds. What makes this recipe great and far out from other recipes? It is how the ingredients are mixed up. And the end results?-Sweet, succulent and soft banana bread that is brimming with the health benefits as well as high nutrient amounts of blueberries and bananas. It is lighter compared to the typical banana breads and it's more nutritious. All of us know that blueberries are incredibly abundant in essential nutrients as well as antioxidants. Their dark blue pigments mean an extremely high amounts of anthocyanins. These types of compounds lend our body a complete antioxidant power, cardiovascular and blood sugar benefits and enhance our memory and cognition. Blueberries are referred to as the great memory booster while bananas are labeled as the number 1 source of potassium. Paired in one particular light dessert, they're absolutely great. That is why this unique recipe is the best!

Ingredients:

1/2 cup fresh blueberries, 1 5/8 cups all-purpose flour, 1/2 cup quick cooking oats, 1/2 cup chopped pecans, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup shortening, 1 cup white sugar, two eggs, 1 cup mashed bananas,

Step

Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Set a 9x5 inch loaf pan by coating it using oil or cooking spray, and coating it all round using flour.

In a medium bowl, mix blueberries with 2 tablespoons of flour. Pitch and gently combine them jointly with oats, nuts, 1 1/2 cups flour, soda, and salt.

Inside a large container, cream shortening well. Gradually pour sugar, whisking after every single addition until light and fluffy. Stir in eggs gently, one at a time and whisk adequately just after each addition. Incorporate mashed banana. Whisk in blueberry mixture to creamed mixture. Combine using a spatula just till well-blended, moist, and without big lumps. Put batter into greased loaf pan.

Bake for 50 to 55 minutes. Check out completeness by placing a wooden toothpick in the center of the loaf. It need to come out clean. Allow the newly baked blueberry banana bread to cool down inside loaf pan for 10 minutes. Remove from pan, and allow it to cool completely over a wire rack prior to slicing. Slice and then serve!




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