Banana Bread Recipe

by Ben Cook

Banana bread is an American classic, and extremely much a staple in the southern United states. While it could be produced all year round now, the enticing fragrance of freshly baked bananas is historically linked with summer, when the fruit was most plentiful. Banana bread has always been a favorite among mothers mainly because it gives a healthy option to more sugary cakes. It can be enjoyed either as a breakfast meal, or as a dessert. It is also seriously basic to make. There are many distinctive banana bread recipes. The following EGG-FREE, moist banana bread recipe will certainly be a hit within your household simply because the youngsters can enjoy it twice - both just before and right after it's baked!


You will need the following ingredients:

2 cups of flour, 2 teaspoons of baking powder, two teaspoons of baking soda, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 cup of cooking oil, 1/2 cup of pure maple syrup, 2/3 cup of almond milk, 1 teaspoon of pure vanilla extract, 1 1/2 cups of mashed bananas


Preheat your oven to 350 degrees. Grease a 7x4x3 inch pan working with a paper towel drenched in cooking oil.

In a huge mixing container, combine the flour, baking powder, baking soda, salt, and cinnamon. Once these dry ingredients are well blended, put the cooking oil, maple syrup, almond milk and vanilla extract. Thoroughly blend the wet ingredients with the dry ones. Next, you will fold in the mashed bananas, stirring till the batter obtains a fair uniformity.

Pour the batter into the oiled pan, and put it in the oven for 20 minutes at 350 degrees. When baking time is up, stick in a knife or toothpick in the center of the banana bread. If it comes back runny, continue to bake the bread in increments of five minutes till the knife or toothpick comes up clean.

When you are happy that your banana bread is completed, take it out from the oven and let it cool on a counter-top for about fifteen minutes. It's going to then be ready to slice. This recipe serves nine to twelve effortlessly.

Additional BANANA BREAD Tips

As tasty as this recipe currently is, there are many techniques you could make it even better. You could make banana nut bread by adding a three-quarter cup of chopped almonds or chopped walnuts to the batter. Or how about chocolate banana bread? A cup of dark chocolate chips will do the trick. You could also create a basic glaze by blending a half cup of confectioner's sugar with one tablespoon of banana extract and 5 tablespoons of water. Or you may mix-and-match all the above!

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