Blueberry pancake recipe as well as other fruit pancake recipes

by Ben Panny

From time to time I get bored of the very simple pancake recipe and wish to attempt something new, something diverse. An simple technique to enhance you pancakes is including fruits. It really is uncomplicated since the only thing we do different when producing pancake batter is incorporating fruit. Now in this blueberry pancake recipe we'll be certainly adding blueberries but that should not prevent you to substitute blueberries with all kinds of other fruits. You could use any fruit you'd like but some mix and melt into the pancakes better. For example ripe bananas, blueberries, blackberries will blend in really perfectly. One more thing - this is basically a version of healthy pancake recipe but you could add fruit to any pancake recipe you come across on this internet site... well other than the veggie salty ones I guess.

Blueberry pancake recipe ingredients

1 1/4 cups whole wheat flour, two teaspoons baking powder, 1 egg, 1 cup milk (you can add more if essential, as much as 1/4 cup more), 1/2 teaspoon salt, 1 tablespoon artificial sweetener (you can also use brown sugar, honey or no sugar at all), 1/2 cup blueberries (or ripe bananas, or blackberries, or strawberries, or cherries, or...)

Serves 4.

1. Sift together flour and baking powder.

2. Beat the egg, milk, salt and artificial sweetener together in a container.

3. Mix in flour/baking powder until everything is moistened. If the batter to thick add some more milk. The appropriate pancake batter is thin enough to pour it but not runny.

4. Utilize a pan, a griddle, a skillet for making your pancakes. If it really is not non-stick - spray it with cooking spray. Use medium heat and wait for your pan to heat up.

5. For a single pancake pour about 1/4 cup of the batter into the pan.

6. Turn the pancake around when you see bubbles on top (1 1/2 minutes). The continue cooking till it turns golden brown.

Hope you appreciated this blueberry pancake recipe.

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