How to Make Chocolate Banana Bread

by Andrew Bristol

Have a delicious, fulfilling breakfast and snack together with your loved ones (or friends) with this tender banana bread pudding sprinkled with the terrific flavors of chocolate chips. This also demands for French bread that comes up a lift of unique flavor you just cannot get enough of. Try this tremendously delicious recipe for banana bread and experience for sure its heavenly goodness.


two ripe bananas, sliced, 1 cup semisweet chocolate chips, four cups cubed French bread, 1 cup white sugar, 1 tablespoon vanilla extract, four eggs, two cups milk,


Preheat your oven to 350 degrees Fahrenheit and prepare your greased 9x5 inch loaf pan.

Set a large bowl, stir in the eggs, vanilla, and white sugar until sugar melts and mixture becomes well-blended.

Mix in chocolate chips, ripe bananas, and French bread. Ensure to blend very well, mashing some of the bananas while you stir. Set aside mixture for around five minutes for the bread to drench.

Decant mixture into the prepared loaf pan.

Have a roasting pan possessing a wet towel within it. Put loaf pan atop the towel and put the roasting pan (along with the loaf pan inside) on the oven rack.

Fill up the roasting pan with scalding warm water just enough for the water to arive at halfway on the sides of the loaf pan. And then, bake in the oven for about 1 hour. Check doneness simply by inserting a toothpick or perhaps a knife inside the banana bread and if it comes out clean, then it's completely cooked.

Remove from oven and allow it to stand for 30 minutes approximately.

Slice and serve.


How to Make Banana Bread with Molasses


2 cups ripe bananas, mashed, cup butter, softened 1 cup molasses cup all-purpose flour 1 cup whole wheat flour, 1 egg, teaspoon ground nutmeg, cup walnuts, teaspoon baking soda, teaspoon salt,


Preheat oven to 350 and then carefully sprinkle a 9x5 inch loaf pan with olive oil or butter.

Grab a big mixing bowl and then toss in your melted butter, egg, bananas, and molasses. Whisk consistently right after every single addition.

Whisk in whole wheat flour, all-purpose flour, nutmeg, baking soda, walnuts, and salt. Mix efficiently and ensure there aren't any kind of protuberances.

Put mixture into the oiled loaf pan and bake in your pre-heated oven for approximately 1 hour and 5 minutes. Just pop in a toothpick inside the banana bread and if it is released clean, then the bread is already cooked, otherwise, simply check every 5 minutes.

Take out from oven and let it cool for 30 minutes to an hour, relying whether you would like your banana bread to be dished up toasty.

Bring a sprinkle of honey syrup atop your bread and serve.

Bon apptit!

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