Making Hawaiian Pizza

by Kathy Straw

Oh, who wouldn't enjoy the traditional Hawaiian flavoured pizza? It comes with basic, scrumptious ingredients which could create one of the most scrumptious homemade pizza! This Hawaiian-styled pizza features this exceptional flavors, with its tomato-based toppings sprinkled with the rich and creamy mozzarella cheese and also ham.

But what exactly made it addictive and invaluable is its pineapple tidbits that grants the pizza an incredible goodness and satisfaction. Try this unique Hawaiian pizza recipe in your home and your children would definitely savor it!

What to prepare: 1 cups warm water (115F), 1 package active dry yeast (0.25 ounce package), 1 tablespoon sugar, three cups all-purpose flour, 1 teaspoon salt, 1 cup fully cooked ham, diced, 1 can pizza sauce (15 ounce can), 1 can pineapple tidbits, drained, 3 cups mozzarella cheese, shredded,

Steps in making:

Prepare a huge container, pour in your hot water along with 0.25 oz yeast. Combine right until yeast and water gets creamy for approximately three to 5 minutes. Then, add 1 cups of your all-purpose flour, salt, and sugar; whisk until finally supple and dough-like.

Toss in your excess flour and continue beating until finally you've got your dough. You may use an electric mixer to perform the beating for you.

You now made a soft dough, take out from the container and begin rolling it over the lightly-floured work surface right until dough becomes consistent and firm for about 7 minutes. Roll into a firm ball.

Set up one more container, slightly spread with olive oil and place the kneaded dough within. Cover with plastic wrap and then let it double in a warm, tepid area (you can actually position this inside your oven but yet be sure it isn't turned on) for an hour just until the dough grows.

Preheat your oven to 400 Fahrenheit.

For the meantime, get the 15x10x1 inch baking pan and then grease it. Immediately after your dough doubles, you can now roll it until it is suited to your baking pan. Squeeze the corners and put it under.

Fill the dough with pizza sauce, smoothen it sufficiently to conceal the top of the dough, spread smoothly with mozzarella cheese, ham, and finally pineapple chunks.

Cook your pizza inside the preheated oven for 20-30 minutes or till you are able to notice your crust with golden brown shade and when the cheese is all melted up.

Allow it to cool for a few minutes and slice.

Serve and savor!

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