Recipe for Guacamole Dip

by Alejandro Mole

Nothing complements a savory dish better than a garnish of fresh guacamole. Produced from the avocado fruit, guacamole dip is actually a common condiment which will be served with just about any food. From hamburgers and hot dogs to enchiladas and burritos, guacamole can perfect several different entrees. Served with tortilla chips, it's also a preferred option for an appetizer. This recipe serves as a base; you can spice up your guacamole using a quantity of distinct spices or other ingredients. We provide you with some suggestions here to acquire you started.

Guacamole Dip Ingredients

2 avocados, teaspoon salt, 1 tablespoon lime or lemon juice, Optional garnishes: red onion, minced serrano chilies (stems and seeds removed), cilantro leaves, chopped tomato, minced garlic,


1. Cut avocados in half lengthwise, to expose the seed. Use a spoon to scoop out the seed. Working with a small knife, cut sections into the avocado flesh. Be sure not to cut through the peel. Then use the exact same spoon to scoop the fruit out of its skin. Put scooped out pieces into a mixing bowl.

2. Use a fork to mash the guacamole. It must have a spreadable consistency, but will nevertheless have lumps in it. At this time, mix in the salt and lemon juice.

3. Experiment with distinctive items to provide your guacamole an intriguing flavor twist. The serrano chilies make a spicy dip while cilantro gives it a distinct Mexican flavor. Most additional ingredients can be added simultaneously as the lemon juice; nevertheless, for those who pick to add chopped tomatoes to your guacamole wait to add them till just prior to serving.

4. Cover guacamole and store inside the refrigerator till ready to serve. Enjoy!

Three Ideas for Generating Fantastic Guacamole Dip

1. The quality of the guacamole you prepare depends primarily on the avocados, the important ingredient in the dish. Make sure to pick out avocados that are ripe. Ascertain the ripeness of the avocado by pressing gently on the skin. Ripe avocados need to have a little give, but nevertheless really feel firm; if they are also hard or too squishy they are either over or under ripe.

2. Taste as you go. Perfect guacamole is created by means of experimenting to find the right combination of ingredients. Don't be afraid to try new things, but always evaluate what your dip tastes like prior to serving it!

3. Make sure you seal your guacamole tightly while storing it. Oxygen is what discolors the dip, and though the brown color doesn't affect the flavor, green guacamole is infinitely a lot more appetizing and fresh looking.

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