Vegetarian Recipes - Vital Insights to be Aware Of

by Graham Watkins

It's no secret that vegetables are packed with nutrients, vitamins and minerals which are good for the health. They are also full of fiber and low in saturated fat so they make you consider fuller in your longer period of time. Heading meatless even for just 2 days a week positively impacts well being as it promotes pounds loss and reduces your risk for cardiovascular diseases and certain cancers. Vegetarian recipes are easy on the pocket, too, compared to meat recipes. And if you care ample for Mother Earth, you'd be happy to know that going vegetarian will greatly reduce your carbon footprint. The meat industry is responsible for your portion of the man-made greenhouse gas emissions which is now generating the globe such a polluted place.

Vegetarian recipes are surprisingly easy to prepare. Flavor them with simple dressings, and you might be great to go. To have yourself started, stock your ref with vegetarian ingredients. Shop for mixed greens, romaine or spinach in ready-to-prepare packages. Frozen green peas, beans and edamame or green soy beans are also popular ingredients in vegetarian dishes. Fruits, fresh or frozen, are also vegetarian staples.

For breakfast, try this oatmeal recipe: Bring 16 oz water to a boil. Put 3 oz old fashioned rolled oats for five minutes. Cook it uncovered more than medium heat, stirring occasionally. In a cereal bowl, combine 4 oz frozen blueberries, 4 oz frozen raspberries and 1 tbsp ground flax seed. Pour the cooked oats on top from the berries and enjoy!

A easy salad you may wish to try is cucumber salad with peas. Simply combine Three tablespoons extra-virgin olive oil, Two tablespoons lemon juice, a teaspoon of dried oregano and ground pepper inside a big bowl. Add about 4 cups of peeled and diced cucumbers, a can of black-eyed peas, 2/3 cup of red bell pepper, half a cup of feta cheese, cup red onion and about 2 tablespoons of olives. Toss ingredients to coat them well. They can be served at room temperature or chilled.

For a light mid-afternoon snack, you possibly can try blending a banana, an apple and some strawberries together to your filling sugar-free beverage.

The best way to cook vegetables is to steam them. By cooking veggies over boiling water, the nutrients are retained and aren't dissolved away during the water- as what happens whenever you boil them. A steamer is simply a pot using a lid and some type of "platform" that fits inside the it where the vegetables are placed. The holes permit the steam to achieve the vegetables. Before steaming the vegetables, make certain that you just cut them in bite size pieces and divide them in groups, utilizing cooking time as your grouping criteria. Potatoes, carrots and Brussels sprouts consume a long time to steam although bell peppers and spinach cook only for a short time. Steam those which eat a extended time first. Use a fork to test if they're tender ample to eat. You may also steam whole potatoes or beets and larger slices of vegetables although this can eat a much longer (10-15 minutes).

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